Thank you very much!!! Please continue your wonderful work!

This is the best column ever,please, keep it up, and post more pictures in a more traditional style, to show Armenian ethnic touch of the cuizine.

Anchap shnorhakal em avandakan utestneri baxadratomseri hamar. Shat lav kliner vor shurnakutyun unenar...u nor nor baxadratomserov hamalrver parberabar.. Noric shnorhakalutyun. Nuard /Maryland USA/

Delighted to see this section added to your wonderful publication!

Absolutely wonderful Totally agree with Misha. I am forever looking for traditional Armenian food!!! It is so hard to know what is really Armeinan, and not Turkish, or Lebanese. Would love to know more, Please!

Excellent idea ! This cuisine rubric is my favourite. Gayané, can you please, find good all peasant recepees from different armenian provinces. The Armenian cuisine in Spiurk is very influenced by Greek, Lebanese, Iranian and Turkish style cooking. While the Eastern cuisine is often abandonned and unknown. For example most of Spiurk Armenians do not know aveluk and other greens. Or traditionals soups : spas, kololak, etc. Please, continue !

Shnorhakalutyun haykakan utestneri ev nkarneri hamar! Anpayman petqa portsem anem!

what a wonderful initiative, congrats Gayane!! keep inspiring us all with wonderful armenian recipess!

I've heard the song a million times, but have never been to Yerevan tasted the Ghapama. Sounds so delicious and hamov. I'm going to have to try to make one now for my family. Thank you very much for the great article! Great Kufta article too! Bravo Gayane Jon! Keep it up!