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Nakhijevan’s Native Dish: The secret of kyalagosh

Sima Badalyan keeps her spices in a special place at her kitchen: the most valuable among them for her is dried ‘maraloty’ (herb which grows only in Nakhijevan and some parts of Vayots Dzor province).

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1
06.03.2010 10:44
Sounds and looks so hamov. Where can I get the "Maraloty" in Yerevan? Thank you for the wonderful article!
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