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Mama Makes It Better | 09.04.10 | 14:04

Meat Balls and Regional Differences: Kufta, made Gavar style “with love”

By Gayane Mkrtchyan
ArmeniaNow reporter
Anush Grigoryan says it is possible to have the best recipes in the world and yet not be able to cook tasty dishes.

“The thing is that those housewives, who are good cooks, never cook just for the necessity. It is necessary to cook dishes with love,” says 54-year-old Anush.

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Antranig Pasha (unverified)
11.04.2010 00:13
There's many types of kufte...never tried the Hayastanci types but I like my moms style the best :)
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Suren Harpootlian (unverified)
09.04.2010 11:07
I have had both the Etchmiadzin and Gavar kuftas and neither one can compare to Kharpert porov kufta - and neither can ishli for the record.
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